This is the second part of the story and features restaurants in five star hotels with exceptional wine offerings. A version of this was published in Time Out Delhi’s special wine edition ‘The Grape Escape’, under the title Veni, Vidi, Vino. I am posting the original and unedited version here for the benefit of the readers of this blog.
The first part which featured standalone restaurants can be accessed here. I recommend you read the first part before continuing here, as it sets the overall objective of the entire exercise of writing about these wine destinations for Time Out Delhi.
San Gimignano, The Imperial
Janpath Lane, Connaught Place, New Delhi
Imperial’s San Gimignano offers an idyllic setting for food & wine enjoyment
There are very few restaurants in Delhi that can boast of playing a trendsetting role in the city’s food and wine and fine-dining landscape. Imperial’s San Gimignano not only occupies the top echelons of that list but is also recognised for maintaining extremely high standards of food and wine offerings over the years.
Named after the eponymous hill town of Tuscany, San Gimignano epitomises the region’s world-famous wine and gastronomic heritage. A well-crafted wine list packed with the choicest of labels complements the best of Italian cuisine. Out of the 390 odd labels, unsurprisingly, a bias towards Italian wines is evident, although many other classical wine regions also feature prominently. From the ubiquitous Chianti to the cult known as Ornellaia Masseto, the Italian wine selection is a perfect match with the signature items on the menu, some of which are apparently made with generous additions of premium Italian wines.
The quaint and private, yet highly sophisticated interior of the restaurant is ideal for an indulgent food and wine experience. But if you enjoy a livelier, alfresco experience, opt for a seat in the snow-white and blemish-less courtyard outside, aptly named the ‘Paradiso del Vino’ or the ‘Paradise of Wine’.
The wine list:
Main Feature: Carefully chosen Italian wine selection.
Strengths: Top names from Bordeaux, Burgundy and of course a vast selection of Italian wines from all the country’s wine producing regions.
Wine-by-the-glass Selection: 12, across types and styles. For those new to the restaurant, this may seem to be too limited but apparently it is a conscious decision as most guests prefer to order bottles of wines to enjoy over a long meal.
What to look out for (specials): Alfresco dining at the Paradiso del Vino and Chef special menu paired with wines.
Food & wine recommendations: Try out their Tagliolini Con Salsa Di Frutti Di Mare Champagne (homemade tagliollini pasta with a delicate champagne seafood sauce). Pair this with a crisp cold-climate Chardonnay/ Ribolla Gialla blend on the list from the Friulli-Venezia region, like ‘Livio Felluga Sharis delle Venezie IGT’.
Another signature dish, Scallopine Di Pollo (crumb fried chicken breast with parsley butter sauce and capers), is a good partner with the light to medium bodied and fruity Allegrini Valpolicella.
Price range: Expensive. A meal for two with wines on an average costs about Rs. 15000 plus taxes, where the price of wine considered is in the range of Rs. 7000 to 8000.
Threesixty° & Enoteca, The Oberoi
Opposite Delhi public School, Dr Zakir Hussain Marg, New Delhi
Threesixty° at The Oberoi offers the most complete wine experience in Delhi
Any mention of Delhi’s food and wine destinations is incomplete without the special reference to Threesixty° at The Oberoi. A melting pot of delectable world cuisine complemented with a selection of wines to crave for, this iconic address has always been on top in the itinerary of the city’s diners.
The restaurant has many distinguishing factors which separate it from its peers in the industry. Most will agree that the prime among these are the sheer variety and quality of food on offer, in addition to the superb service so intrinsic to Oberoi hospitality. But wine also plays a major role in shaping up the restaurant’s overall profile. In fact many would argue that the wine-friendly setting of Threesixty° is its main draw.
Enoteca – the wine bar, wine library and tasting room – all rolled in one is a customised and climate-controlled wine cellar strategically located at the entrance of the restaurant and acts as the centre stage of all its wine activities. It is perhaps the biggest visible cellar in town, consisting of over 1200 bottles and over 150 labels of wines. An ideal place to tickle one’s vinous senses, it is legendary as a hub for wine tastings in a setting nowhere else to be experienced in the city.
There are many other reasons why Threesixty° carries the worthy distinction of a genuine food & wine destination of the highest order. Some of the most notable among these are; one of Delhi’s most lavish spreads in Sunday brunch accompanied by choicest of Champagnes, a private dining experience for groups at the glass-encased private dining room, customised wine dinners, and many more.
The wine list:
Main Features: Vast selection of cuisines and wines from around the world. Interactive dining experience. Wine sampling at the Enoteca.
Strength: A carefully designed list with healthy representation from almost all the major wine regions of the world.
Wine-by-the-glass Selection: 12 across types and styles, including two sparklings.
What to look out for (specials): Sunday brunch with choice of Champagnes. Wine sampling at the Enoteca.
Food & wine recommendations: For appetizer, you can try their famous ‘Thai Pomelo Salad’ paired with a well-chilled Henri Bourgeois Sancerre. Among the many choices for the main course, the ‘Threesixty Baluchi Raan’ is a highlight. You can pair this signature dish with the Rupert Rothschild Merlot.
Price range: Expensive. Average cost for meal for two with wine is around 10000 plus taxes assuming two glasses of wine are consumed per person, during a 3 course meal (appetizers, main course and dessert).
Masala Art, Taj Palace
2, Sardar Patel Marg, Diplomatic Enclave, New Delhi
Masala Art is one of the very few Indian cuisine restaurants in Delhi where wine plays an important role in the overall dining experience
Food and beverage has always been a prime focus at the Taj Group of Hotels, aptly demonstrated by the myriad of highly sought-after brands across their properties in India. Delhi accounts for a fair share of these restaurants, with some deserving special mention owing to the incorporation of effective wine programmes in their overall F&B offerings. Masala Art at the Taj Palace is one such restaurant which stands out for its commitment to promote wine as the beverage of choice for diners. Whether it is the wine-focussed happy hour with its one is to one offer on specially chosen wine bottles, wine paired dinners, or on-the-table recommendations of chosen wines with the restaurant’s signature dishes, the dining experience in the restaurant is enhanced with the inclusion of wines.
The group’s long standing focus on its wine programme also appropriately reflects in Masala Art’s wine list, which scores highly on key parameters like depth, variety and exclusivity. It features in excess of 450 labels from almost every major wine region of the world, including more than 20 competitively priced wines-by-the-glass. The knowledgeable staff is always at hand to suggest wines based on your preference as well as the combination of masalas (Indian spices) and cooking style.
The restaurant’s contemporary take on presenting rustic Indian cuisine with a western-style interactive food preparation is a welcome change for the city’s Indian food lovers. And the judicious addition of wines to its repertoire has only underlined Masala Art’s endeavour to offer its guests the very best in fine dining experience.
The Wine List:
Main Feature: Vast selection of international wines presented in a neat, user-friendly design.
Strengths: Equal focus on every style and type of wine representing all major wine regions.
Wine-by-the-glass Selection: 22 well priced wines specially selected with the compatibility to food in mind.
What to look out for (specials): Wine paired set menu. Interactive kitchen where you can get your dish custom made. Happy hour between 6.30 pm and 8 pm where there is a one-is-to-one offer on international wines.
Food & wine recommendations: The ‘Chatpata Crab’ is an interesting dish to try. Made with tangy and aromatic spices, an equally zesty and flavourful Riesling comes to mind as a worthy partner. Try the glass of St. Urbans-Hof Riesling Kabinett from Germany’s Mosel with this item.
Staying with seafood and an equally strongly aromatic dish, the ‘Jheenge ka salan’ is also worth sampling with a Kessler Gewürztraminer Grand Cru 2006.
Price range: Expensive. Average cost of meal for two with wine is around 10000 plus taxes assuming two glasses of wine are consumed per person.
Le Cirque, Leela Palace
Diplomatic Enclave, Chanakyapuri, New Delhi
The chic & upmarket Le Cirque scores highly not only for its avant-garde food but also for the largest wine selection in town
Le Cirque at the Leela is India’s most high profile import in the luxury restaurant segment, and since the iconic New York brand debuted in Delhi, it has left an indelible mark on the capital’s fine dining scene. Carrying on the tradition of exemplary food and wine offerings in its original home, Le Cirque has also created a cult following among a niche clientele in the capital.
The French-Italian cuisine served at the restaurant uses only the very best quality ingredients – a large proportion of which is imported. The flavour and texture of the carefully crafted dishes demand the best possible wines to enhance their sensory and taste profile. The wine list has been designed keeping this in mind and features a huge selection of top quality wines (more than 500 labels appear on the list), many belonging to the cult or super-premium category.
The wine list has many other eye-catching features; one of them being the largest collection of Champagne in town; 30 in total, across all possible styles. It also has an enviable collection of fine wines from classical wine regions of France, Italy and Germany. The representation from the New World is mainly led by Australia and USA.
Le Cirque’s reputation in the Delhi fine dining market is as much about glitz, gloss and glamour as it is for the world-renowned food and an eclectic collection of wines. So, if your idea of a dining extravaganza involves pure luxury and you are not constrained by budget, this may be the right place for pampering your epicurean soul.
The wine list:
Main Feature: Sheer number and variety of labels from almost every wine region of the world.
Strengths: Focus on traditional strongholds of the Old World, namely France and Italy and a wide selection of types and styles from the New World.
Wine-by-the-glass Selection: 20 with a good balance of grape varieties and styles.
What to look out for (specials): More than 30 champagnes with all the recognisable names, styles and price points possible.
Food & Wine recommendations: The ‘Lobster Risotto’ with subtle infusions of rosemary and capers is a must try. Pair this iconic dish with your choice of a Vintage Champagne or an elegant white Burgundy from the extensive wine selection.
For those looking to try one of Le Cirque’s signature red meat items, the succulent ‘French Lamb Noisette’ is a must-try, paired with a New World Pinot Noir like the stylish Villa Maria Pinot Noir from New Zealand.
Price range: Expensive. A meal for two with wines would cost Rs. 16000 plus taxes, on an average, with most moderately priced wines and wine-by-the-glass. Depending on the kind of wines you consume and in most cases this amount is likely to be much higher.